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Vegetarian haute cuisine
We offer varied meals from everywhere as well as the regional Auvergne kitchen with the famous Le Puy lentils. The delicious French cheeses are always present on our table! Mexican:Pepper-cornsoup Salad with cucumber, oranges and red onions Date and banana cream Indian:Dahlsoup Oriental salad with "crudité's" Mango icecream Greec:Green salad with fêta and olives Hummus, tzatziki and stuffed wineleaves Apricotcake |
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Webontwerp: Stichting Shanra |
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